Children In Restaurants


A great debate took place on Twitter when Chicago chef Grant Achatz criticized a couple for bringing their eight month old infant to his triple-Michelin-starred restaurant. The online dialogue unveiled an array of opinions about whether or not young children should be allowed in fine dining establishments. For childless fine diners, a screaming child can upset a costly experience, but for parents, such a ban could deprive children of a valuable lesson in etiquette. BTR Pulse‘s Sarah Fraser spoke with people on the streets about whether children should or should not be banned from fine dining establishments. She also spoke with former restaurateur Michael Vuick, who once banned children from his establishment, McDain’s in Monroeville, Pennsylvania

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