Eggloo separates itself from other NYC ice cream shops by using a Hong Kong waffle for its cones. In China, it is called Gai Dan Jai, which translates into “little egg.” Chelsea White visited to find out more about it for herself.

Music featured in the episode: “Today Is The Day” by Eels / “New Taste” by Sneaks / “Falling In Love” by Monomyth

Producer/EditorJacqueline Soller
Director of PhotographyJames McCormick