Thursday Kitchen is an Asian fusion restaurant in the East Village neighborhood of New York City. Restaurant owner, Chef Kay, creates dishes that are influenced by traditional Korean flavors and updated with other international inspirations. Chelsea White visited Thursday Kitchen to sample their Capri Thursday, a drink served in a pouch and made with Soju, Korea’s national liquor, and a take on the popular Korean street food, tteok-bokki.
Music featured in this episode: “Matters” by Twinsmith // “Up Again” by Belle Game
Joyful Noise Recordings is an Indianapolis-based eclectic indie label begun in 2003 by Karl Hofstetter. In this episode, we'll hear a ton of great music from the label's releases, along with an interview with Karl where we cover the label's beginnings, the importance of physical art objects, and how… | listen
Bartees Cox is a songwriter and producer who spent years playing in bands in Brooklyn before making the move to Washington, DC, where his solo project, Bartees Strange, took focus and grew - from an album of reinterpretations of The National’s music to his stunning full-length, genre-bending… | watch
#StopAsianHate! Do we need to say more? Yes, we do—with music & resources. | read