Do you ever find yourself wishing for a snack more refined than something which is going to leave “flavor dust” on your fingers? Maybe something that, on the rare occasion another human visits your house, suggests that you have used a stove before, but at the same time won’t take too much effort? Enter the Prosciutto, Arugula, Brie and Apple Quesadilla! This is a one pan recipe that combines ingredients which are delicious and easy to find, but isn’t so difficult to make that you’ll need to work all day.
Music featured in this episode: “Demons” by Summer Twins
Ben made long walks a part of his quarantine routine once conditions in New York City were safe enough for that activity. On one of those walks, he was faced with a split-second decision to abandon all the caution he’d previously practiced (and which he discussed in a previous episode of 1st… | watch
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Joyful Noise Recordings is an Indianapolis-based eclectic indie label begun in 2003 by Karl Hofstetter. In this episode, we'll hear a ton of great music from the label's releases, along with an interview with Karl where we cover the label's beginnings, the importance of physical art objects, and how… | listen
The trailer for Tony Soprano's origin story is here, and it's in the best hands it could possibly be. | read
LA-based singer songwriter Willa Amai is a superb young talent and the protegée to legendary songwriter Linda Perry (4 Non Blondes). With extensive critical praise ahead of the release of her debut record, it’s no surprise that Amai delivers a stunning solo performance here for BTR Live Studio at… | watch