This avocado toast is passé. Food trends coming in the new year range from more weed-infused goodies to darker colors for surprising foods.
Move over instant pot. While the modest-looking kitchen appliance dominated 2017—a Slate headline decreed it “an Entire Economy and Religion”—there are newer, shinier and more functional…
Don’t start your holiday cooking without these online recipe resources
Weather outside frightful? These holiday cocktails can warm any room.
Believe it or not, you're looking at a picture of a tomato.
As momos secure their rightful place in the international dumpling pantheon, the Tibetan dish is taking on new flavors and taking over as the world’s favorite dumpling.
Urban farms are cropping up on rooftops, in parking lots, even in an abandoned laser tag arena. When urban futurists, plant scientists and farmers get together, the result is fresh hyper-local hydroponic greens. Is it the future or just a fad?
Made from processed plants and bio-engineered vegetable blood, this Silicon-valley burger is attempting to disrupt meat.
The traditional Middle Eastern ice cream could pass for Haagen Dazs or Edy’s from a distance, but once it hits your mouth, it’s a whole different experience.
Two men have a mission to make the most of wasted grain. They call the bars “a Trojan horse for the base ingredient.” The future, they say, is beer flour.
People want convenient, fresh meat. The race is on to deliver it the fastest—and cheapest.