Staff
Tamara Holt
Tamara was a contributing writer for BTRtoday.
Recent Posts
Will summertime barbecue’s favorite vegetable become the next big thing in refined cuisine?
That cold weather staple of hot cocoa may be overly simple comfort food in the United States. But it’s way more exciting in other parts of the globe.
The same technology powering cryptocurrency could soon offer a new view into your chicken.
Panera’s real agenda isn’t safety. It’s capturing the imagination of the ideal egg.
Studies suggest that sharing food fosters connections between people—even when they don’t speak.

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