Archive
Two hours of your Tuesday are laid out. Enjoy The Tryst, featuring a special set focused on the Polyvinyl record label!
Check it out, my dearies... It's a brand new episode of the ROCK SHOW. And lookey here, what do we have? Well it's new music from good people like A GIANT DOG, WILLIAM TYLER, LET'S EAT GRANDMA, and soooo many more!
Today on Garbage Garage we’re going deep Garage, with female-centric summery garage rock. With bands like La Sera and Waxahatchee, you’ll be in a breezy summer Saturday mood in no time. And don’t forget to download BTR’s brand new app, and follow us on Facebook, Twitter, tumblr, Pinterest, Instagram, and SoundCloud.
The Tryst is ready with two-hours of tunes for your Tuesday. Complete with a special alt-country set to round things out.
Here on The Rock Show, we like to mix it up every now and then... give you a TRUE mix of whatever kind of tunes you can imagine... but imagine this-- they're all GREAT! That's just what we have planned for you, right now, on this week's show.
The Jaunt is a mix of the latest album releases and newest artists from cities big and small around the globe. On today's episode you'll be hearing brand new albums from Konono N°1, Fauna Shade,  Slow Steve and Cate Le Bon. Plus I'll be featuring up and coming artists from cities such as Auckland, New Zealand, Tucson, Arizona, Edinburgh, Scotland, Lawrence, Kansas and more!
Hanabi finally scored a reservation to The Progress! The Progress is the sister restaurant to the much ballyhooed, and totally exceeds all such ballyhoo, State Bird Provisions. They are in fact neighboring restaurants. While State Bird serves their playful dishes dim sum style, The Progress’ menu changes daily and goes for a family style approach. It’s such a creative way to serve such creative food. For $58 a person, you get four different starters and you can choose four different larger items. It’s about as simple as it gets, but it’s also an exciting change from the standard service of individual plating for a tasting menu. Some of the hits of the evening would have to be the grilled octopus. Octopus is basically my favorite seafood. If it’s on the menu, I’m getting it! We also got down with some spot on mackerel crudo which was a perfect start to the meal. Since it can’t always be meat all the time, we opted for a celery root ravioli which came with a nice little apple puree. Delicious! We also have to brief you on a restaurant called The Lost Pelican. Where we has things like fried green tomatoes and a muffaletta. To finish it all up we riff on an article about pre-cut food. Work on those knife skills people!
It’s another Saturday and another Saturday show here on BTR! We’ve got great classics on the show today, like Beirut, TheSatisfaction, and Youth Lagoon. But we’ve also got great, brand new bands today like Requin Chagrin, Mothertapes, and FEELS. And don’t forget to follow BTR on Facebook, Twitter, tumblr, Instagram, Pinterest, and SoundCloud!
Happy 2016!! I hope that everyone had a fantastic New Year’s! And I also hope that you’re ready for some seriously excellent tuneage today. I’m finishing off my Best of 2015 with the first half of last year. And don’t worry- we’ll definitely have a ton of brand new music for you next week. Don’t forget to kick the year off right by following BTR on Facebook!