To cut back on the food we waste, Dana Gunders gives some simple steps, like making strategic grocery lists or putting leftovers in plain sight in the fridge.
Main causes of waste occurs due to poor planning and overbuying as well as from food being stored improperly, according to Dana Gunders, Staff Scientist on Food and Agriculture.
Dana Gunders talks with us about why she wrote the Waste-Free Kitchen Handbook and how 40 percent of food in America goes to waste.
Dana Gunders, staff scientist focused on food and agriculture, speaks with us about reducing food waste and her book, Waste-Free Kitchen Handbook.
Today’s question asks how we can reduce waste in our homes and what are the ways in which global leaders are tackling hunger abroad?