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BTR is heading Back To School, and Sew & Tell’s got the latest looks in campus fashion on today’s show, courtesy of Her Campus! Her Campus is the premier global community and incredible resource for college women, founded by Harvard students Stephanie Kaplan Lewis, Windsor Hanger Western, and Annie Wang. Join me this week for a conversation with Annie Wang, the CPO and Creative Director for Her Campus, who will share the story of how Her Campus began, her current role at Her Campus and how its grown, what it takes to be a Her Campus contributor, some hot fashion looks for the fall semester, a few practical tips on how to build a solid college wardrobe, details about October’s upcoming College Fashion Week, and more! Plus, you’ll hear a playlist chock full of brand new music to carry you through the fall, with fresh tracks from Los Angeles band The Mynabirds and Colorado’s Land Lines, as well as songs off the debuts from electro pop duo Fake Tears and Seattle singer-songwriter Briana Marela. So study up in style with Her Campus on BTR’s Sew & Tell!
Summer is already upon us, making it the perfect time to check out the season’s hottest beach styles at Pesca Boutique in Manhattan. Co-owner Teresa Azizian gives our host, Johanna Botta, a rundown on what’s hot, and helps her find the perfect swimsuit.
Recent years have seen multiple artificial flavors become popular, including birthday cake, salted caramel, and red velvet. However, with the popularity of these flavors waning, what will take their spot? The favorite campfire treat: s'mores.
BTR explores different pathways to birthday cake flavored indulgence, regardless of whether or not it’s actually your birthday.
Cold brewing has hit coffee shops all over, including chains such as Starbucks. But what about pre-packaged cold brew? High Brew's canned cold brew coffee offers a delicious and healthy pick-me-up.
For people with demanding work schedules, it’s difficult to find time to eat right and stay healthy. The tech gurus of Silicon Valley rely on protein powder beverages for their daily nutritional intake.
A firsthand look into one of the hottest kitchen trends.

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