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Since 1976, Hatsuhana has boasted two locations in New York City where they combine incredible freshness with great service and a pleasant atmosphere. My first time at Hatsuhana’s East 48th Street location was overall a wonderful experience for these reasons.
Green tea and honey go hand in hand as do bourbon and honey, and bourbon and lemon, of course, which makes this cocktail perfect for the upcoming warm nights.
Vacation Week here on BTR brings commentary on the food culture in both Israel and Vietnam. Dish + Drink covers grub from vegetarian fare at open-air markets in Dalat to breakfast in Tel Aviv.
PHOTOBLOG: The Coffee & Tea Festival NYC brought tea, coffee, and treats from all over to the Big Apple.

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