I’ve been to Fin Raw Bar & Kitchen a small handful of times now since my first review, but once in a while a restaurant strikes me and a follow up review seems necessary. This is one of those instances.
The first trip of the year to the local farmer's market leads to a grilled vegetable recipe containing mushrooms, zucchini, stake potatoes, and onion. Cayenne pepper and thyme, among other spices, come together in this light summer side dish.
Authentic Greek food meets quick and easy dining.

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