More from the summer salad series brings a Mexican-inspired dish. At the forefront of this salad is spicy grilled shrimp, which pairs with refreshing spinach, cucumber, avocado, and red peppers. Skip Chipotle tonight and make this instead.
After a holiday weekend, preparing a meal sometimes seems far too daunting. When that happens, what’s better than a simple and healthy salad for a summer weeknight?
Dish + Drink continues the salad series with this Spanish-inspired sweet and smoky spinach number. With a homemade dressing and an array of olives, this salad stands out from the pack.
Unfortunately, April showers are all too real, which means it isn’t always easy to make meals outside. This salad is perfect for springtime because it doesn’t require a grill, but you’ll still feel good about yourself eating salad for dinner.

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