A quick side dish of corn and beans is a great way to provide a balanced meal alongside fish or chicken. This recipe also contains a homegrown kung pao pepper that gives a whopping amount of heat, so if you’re looking to go the mild route, swap the kung pao for a red bell pepper instead.
The first trip of the year to the local farmer's market leads to a grilled vegetable recipe containing mushrooms, zucchini, stake potatoes, and onion. Cayenne pepper and thyme, among other spices, come together in this light summer side dish.
Halibut is amongst the best fish to eat in the springtime because it’s easy to grill and it’s also high in protein, but low in fat. This recipe pairs the fish with simple refreshing ingredients like basil and citrus.
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