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This week Hanabi reviews brunch at Central Kitchen in San Francisco. Basically, it’s delicious! Such a great space too. There’s also a cool new gadget on the market, it’s one of Hanabi’s favorite things, an immersion circulator by Anova for Sous Vide cooking! Yay!!!! Also you gotta check out this Dish & Drink: https://www.btrtoday.com/post/?dj=dishdrink&post=46267&blog=72

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