Halibut is amongst the best fish to eat in the springtime because it’s easy to grill and it’s also high in protein, but low in fat. This recipe pairs the fish with simple refreshing ingredients like basil and citrus.
Unfortunately, April showers are all too real, which means it isn’t always easy to make meals outside. This salad is perfect for springtime because it doesn’t require a grill, but you’ll still feel good about yourself eating salad for dinner.