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Paqui chips are the world's hottest chip--and they come in individual, coffin shaped packaging.
Tacos, tacos, tacos. That means Chorizo! El Pastor! And my personal favorite, perfect little fried fish tacos.
Dish and Drink's Rebecca Chodorkoff could eat Thai food every day, and she'd be happy.
Nachos are one of those foods that are perfect in their simplicity. It doesn't take much to make a killer plate of Nachos, but there are a few simple tricks that will help elevate your modest party food to the star of the night.
Dish and Drink's Rebecca Chodorkoff doesn't regret drunkenly eating a pickled egg at a sketchy Brooklyn bar at 2:00 a.m., though she's not positive she'd recommend doing so either.

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