Spatchocked, or butterflied, chicken is one of the best ways to grill a whole chicken without needing to put forth a terrible amount of effort. You’ll need to remove the backbone from the chicken (this is essentially all butterflying is) before you cook, but that’s all there is to it. This recipe is a bit different because it’s not only butterflied, but also bricked chicken with a citrusy, peppery gravy.