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Last month, Chipotle had a significant E. Coli scare, during which they were forced to temporarily close 43 of their storefronts in the Pacific Northwest. As a result, the company may be rethinking their commitment to locally sourced ingredients.
This week Chipotle hit a rough patch when an E. Coli outbreak was traced back to the stores in the Pacific Northwest. Is your burrito worth the risk?

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