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Hanabi is not a hater. Well usually Hanabi is, but not when it comes to vegetarian and vegan foods. Hanabi is very judge-y though. It’s not that meat or dairy free foods are bad, it’s just that there needs to be a greater level of creativity and attention to detail when preparing these foods. Let’s face it, even an over-cooked or simply a low-quality cut of meat can be made to taste passable in one way or another. You can add cheese, even horrible processed cardboard cheese and save hopeless dish. But, you can’t really save poorly executed vegan or vegetarian dishes. The ingredients are just that fragile and requires a deft hand to put it all together. With that said, Hanabi usually hates fake meat and fake cheese. That’s a big part of what in Hanabi’s opinion drags down meat and dairy free cuisine. But, Hanabi wanted to try a new vegan burger place on Haight St. called VeganBurg. He actually liked it, and it inspired him to do a vegan-burger battle. He put VeganBurg up against an old time favorite from Sacramento, the Sunflower Drive-In. Listen to see who comes out on top. Hanabi also checked out 633 Bistro in Seattle and is clearly still on a Lent kick, so he opted for a ginger beer from Smalltown Brewery.

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