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Paul Greenberg joins us to discuss his book and new Frontline documentary, “The Fish on my Plate.” Also, Nick Pinto joins us to talk more about the Fearless Girl, and catching up on listener mail. Photo credit: Twitter  @macfathom Photo credit: Twitter @4fishgreenberg
The dish was developed in an attempt to capture the local seasons of The Bay area, and that’s exactly where the Crab Meat Sandwich will be available. At just four stores in good old California.

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