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Since 1976, Hatsuhana has boasted two locations in New York City where they combine incredible freshness with great service and a pleasant atmosphere. My first time at Hatsuhana’s East 48th Street location was overall a wonderful experience for these reasons.
This sandwich has an abundance of sashimi grade tuna just barely cooked along with fresh avocado and cream cheese, and it’s topped with a homemade soy ginger sauce.
This grilling recipe features sesame seeds and a beautiful sashimi grade tuna steak. Serve alongside chili sweet potato chips for the perfect summer weather dinner.