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On Thanksgiving, it seems like everybody insists on hanging around the kitchen, offering to “help.” Sometimes you have to bite the bullet and relinquish just the tiniest bit of control. Dish and Drink's Rebecca Chodorkoff tells you how deal with having too many cooks in the kitchen.
Hanabi has been on a delicious New Orleans bender, and that train is still rolling. As Hanabi gets set to head out to New Orleans, he decided that since it’s going to be a calorie bust, he might as well get into some salad. Healthy, green salad. There are good salads, and there are bad salads. Hanabi wants you to eat more good salads. By the way, the best salad is the salad Nicoise. Yes, it’s better than a Cobb salad, and is slightly better than a Caesar salad. Of note, Hanabi means the actual Caesar salad made the proper way with raw yolks table-side, and not that ridiculous cream based dressing that passes for Caesar dressing. Oh, and it has to have the anchovies too. Since we’re talking Salad, Hanabi had a Chef’s salad at the Standard in New Orleans. The Chef’s salad is pretty good, still not up to a Nicoise though. Nothing goers better with a salad than a Sazerac. Remember that.
Elysian Cafe, a French bistro, is located on Washington Street between 10th Street and 11th Street in Hoboken, New Jersey. The restaurant operates out of a saloon from the late 1890s, much like its sister restaurant Amanda’s, which operates out of a brownstone from the same time period.
Labor Day has come and gone, which means grilling season for many is quickly nearing its end. Yes, we can pause to mourn, but we can also just take our steak-eating indoors. This sweet, salty, and savory steak salad can be made year round as long as you have a saute pan or skillet and a few ingredients. It’s delicious, filling, and about as lean as anything containing steak can be.
Amanda's Restaurant in Hoboken, NJ boasts incredible reviews, an impressive menu, and a wonderful wine list, but it'll cost you a pretty penny (or two).
Om Cafe in Ferndale, Michigan, is a long-standing meatless restaurant with plenty of options for vegetarians and vegans. Tanya Silverman returned there for a second time when she was visiting the Detroit area.
More from the summer salad series brings a Mexican-inspired dish. At the forefront of this salad is spicy grilled shrimp, which pairs with refreshing spinach, cucumber, avocado, and red peppers. Skip Chipotle tonight and make this instead.
After a holiday weekend, preparing a meal sometimes seems far too daunting. When that happens, what's better than a simple and healthy salad for a summer weeknight?
I’ve been to Fin Raw Bar & Kitchen a small handful of times now since my first review, but once in a while a restaurant strikes me and a follow up review seems necessary. This is one of those instances.
This strawberry balsamic salad pairs the sweetness of the fruit with walnuts as well as fresh baby arugula and baby bibb lettuce. It's the perfect last-minute recipe for today's barbecues.
Dish + Drink continues the salad series with this Spanish-inspired sweet and smoky spinach number. With a homemade dressing and an array of olives, this salad stands out from the pack.
Unfortunately, April showers are all too real, which means it isn’t always easy to make meals outside. This salad is perfect for springtime because it doesn’t require a grill, but you’ll still feel good about yourself eating salad for dinner.
This fruity winter salad can be served two ways.

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