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BTR’s only native Texan explores the treacherous world of Yankee Barbeque.
Dish + Drink's Guac Is Extra columnist Samantha Spoto helps celebrate Cinco de Mayo with this homemade burrito. Coleslaw, avocado cilantro lime rice, and orange barbecue pulled pork come together in this Mexican-inspired fare.
This month, Samantha takes on 11 more burritos to reach a total of 35/100. It seems she's right on track to complete her challenge by the year's end.