In a friendly competition, Dish + Drink’s Dane Feldman fights his roommate for the title of best French fries. The jury’s still out on whose were better, but the recipe for both steak fries and shoestring fries can be found here in the meantime.
The first trip of the year to the local farmer’s market leads to a grilled vegetable recipe containing mushrooms, zucchini, stake potatoes, and onion. Cayenne pepper and thyme, among other spices, come together in this light summer side dish.
This grilling recipe features sesame seeds and a beautiful sashimi grade tuna steak. Serve alongside chili sweet potato chips for the perfect summer weather dinner.
Potatoes, zucchini, cauliflower, and caramelized onions and shallot come together in this subtly spicy and nutty side dish. Serve this all spring and summer alongside chicken, fish, or seafood for a near-perfect light meal.
Whip up this roasted root vegetable side dish with pecans and shallot brown butter.
Learn to make potato chips at home with just three ingredients.
This one-pan roasted chicken and vegetable dish is perfect for late winter.
We’re serving up not mashed potatoes, but smashed potatoes.
This wintry stew is filled with hearty vegetables as well as vitamins and protein.
This Peruvian-inspired dish is both spicy and zesty.