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Pan-fry your potatoes and skip the fast food French fries.
With Thanksgiving in the rearview, we of course want to break it all down for you. Hanabi did his first orphan’s Thanksgiving in Seattle and was forced to live by his wits. We think he did it right in serving up some oxtail stew, scallions and brussels sprouts. Other Hanabi gives his favorite turkey day wine pairing (hint: it’s Beaujolais). He also tells you the right way to make mashed potatoes (hint: you’re doing it wrong). Finally, Insane Dane provides you with a kickass, not-quite kosher stuffing recipe at Dish + Drink!
Caramelized onion and pepper come together in this roasted vegetable dish.
Who says mashed potatoes don't pair well with eggs?
Cayenne pepper and citrus peel come together in this late-summer recipe.
Avocado, eggs, and zavory pepper come together in this refreshing take on potato hash.
Make Pinterest-worthy potatoes in just a few easy steps.
Rosemary, pepper, and lemongrass season this healthy alternative to store-bought chips.
This dry rub is just what you need for Sunday's barbecue.
This zucchini potato nik is essentially just a jumbo-sized hash brown.
This easy soup recipe is perfect for those looking to slim down for spring.
Mushrooms and caramelized onions put a spin on this family favorite.
Almond pesto and caramelized onions take the stage in this potato-filled side dish.
These personal frittatas are great for parties or for breakfast.

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