With Thanksgiving in the rearview, we of course want to break it all down for you. Hanabi did his first orphan’s Thanksgiving in Seattle and was forced to live by his wits. We think he did it right in serving up some oxtail stew, scallions and brussels sprouts. Other Hanabi gives his favorite turkey day wine pairing (hint: it’s Beaujolais). He also tells you the right way to make mashed potatoes (hint: you’re doing it wrong). Finally, Insane Dane provides you with a kickass, not-quite kosher stuffing recipe at Dish + Drink!