Hanabi is all about Thanksgiving. It’s an opportunity to put on a great spread. Although the menu may be similar, a Thanksgiving feast is very specific to an individual family and most of us have eaten the same Thanksgiving dinner, as prepared by family members as long as we can remember, and we still crave those same dishes, prepared the exact same way every time. There’s nothing wrong with that. But, occasionally, we may not be able to sit down with our families and we have to go it alone. Hanabi finds himself in that boat this year. SO, he’s chosen to host his own orphans Thanksgiving dinner. Yes, there will be turkey. But, instead of a whole bird he’s going for a porchetta turkey breast. What the hell is that you ask? Porchetta is of course a pork roast that is stuffed with mixture or herbs, garlic and lemon zest. Basically it delicious. Hanabi us also making a brussels sprout gratin loaded with gruyere cheese. Hanabi is also making some macarons because why the hell not?

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