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By Dane Feldman Photo by Dane Feldman. This week, I bought my first batch of grapefruits of the season, which means I’ll likely go on a grapefruit recipe rampage. This ginger greyhound is just my jumping off point, but I can see this cocktail becoming a staple for me this winter. What you’ll need: 2 oz dry gin 2 oz fresh-squeezed grapefruit juice Ginger ale Ice Directions: Put the ice in the bottom of a rocks glass and pour the gin over it. Squeeze the grapefruit juice into the glass and add in the pulp as well. Top off with what should be about 3-4 ounces of ginger ale and stir. I used half of a grapefruit and its pulp to add another dimension to the drink, but for those who aren’t pulp fans it isn’t a must. The ginger ale brings out the flavor in both the grapefruit juice and the gin, which makes this a more three-dimensional greyhound. For anyone looking for more Halloween-themed food and drinks, check out BTR’s Halloween’s Here Pinterest board.
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