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Labor Day has come and gone, which means grilling season for many is quickly nearing its end. Yes, we can pause to mourn, but we can also just take our steak-eating indoors. This sweet, salty, and savory steak salad can be made year round as long as you have a saute pan or skillet and a few ingredients. It’s delicious, filling, and about as lean as anything containing steak can be.