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In this month’s installment of Guac is Extra, columnist Samantha Spoto details her most recent burrito encounters. As August comes to a close, she reaches 79 burritos on the year. With just 21 to go by New Year’s Eve, it looks like she’ll have to up the ante.
Manhattan’s Lower East Side boasts tons of great bars and restaurants. Among them is Barrio Chino, a quaint Mexican joint that serves up fantastic margaritas and authentic food.
Manhattan’s Cascabel Taqueria does more than just serve delicious burritos. Their Mexican brunch includes bottomless cocktails and offers creative items like chorizo benedict and tuna Thai chili tacos.
This Hell’s Kitchen Mexican spot serves up a slightly different style of prix fixe brunch that’s well worth looking into. Great margaritas, spicy chilaquiles, and delicious coffee are on offer for a decent price.
Offer up some self-serve dinner to your family and friends with this fun taco bar. Fresh guacamole and spicy salsas mixed with homemade pulled adobo-seasoned chicken make these tacos perfect for any time.
BTRtv checks out the Austin foodie scene and reports back in this special D+D.
Oxido is brand new and already making waves in NYC.
Dish + Drink brings February to a close with a burrito round-up.
Great deals and a creative menu make Amigos stand out in the brunch crowd.
Crema serves up some of the best Mexican brunch around (oh, and bottomless brunch cocktails).

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