The food industry has a vested interest in making their products appear healthy for its consumers, but at UCSF researchers have again reminded us, profit is still the biggest motivation.
Marion Nestle joins the show to discuss the recently revealed 1967 Sugar Research Foundation scandal and the prevalence of food industry funded nutrition research.
We take on the burgeoning sugar industry in the United States and talk to a New York Times fitness columnist about how to battle being an "active couch potato."
Dr. Marion Nestle, a public health advocate and expert on food and nutrition policy, aims to hold soda accountable for its unhealthy role in our lives.