Sometimes Hanabi leaves the confines of the city for Southern climes. Don’t be shocked, outside the city there exists some of the finest restaurants in the country. One of those gems is in Los Gatos, an affluent hamlet in the South Bay home to Manresa which just earned its third Michelin star. I had one of the most memorable meals at Manresa and chef David Kinch did not disappoint. Two years ago Manresa had a kitchen fire that shut it down for about 6 months. But, it’s firing away on all cylinders. While I’m in the South Bay, Palo Alto to be specific, and because I spent all my money at Manresa I need a place that is delicious but not going to break the bank. That’s where Oren’s Hummus comes in. Fresh Israeli hummus and house made pita? Yes please!