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hot pepper
There's no grill necessary here to create an element of southwest summer barbecuing. It's the perfect meal to cook on a weeknight when there’s a heavy thunderstorm that prohibits outdoor cooking.
It may be June, but afternoon thunderstorms render grilling out of the question at least once a week. It’s best to be prepared to cook inside on the days that rain is likely. Instead of moping, I choose these days to throw together something simple that still feels elaborate.

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