Chicken Jazz Turntable (yes, that is the real name of this restaurant) can be found on the second floor of an unassuming building in K-Town.
Pies ’n' Thighs is a Southern comfort food joint with locations in Williamsburg and, more recently, on the Lower East Side/Chinatown border. Dish and Drink's Rebecca Chodorkoff has been eating there for years, and it never disappoints. If you’re darn hungry and don’t mind being incapacitated after a super heavy brunch, make the trip.
Farm Road Hospitality opened a pop-up at Madison Square Eats this September in the hopes of spreading the word about their upcoming brick and mortar shop. The team curates delicious state fair-inspired food and boasts a seasoned chef who has worked at countless places, including Momofuku.
Commander Cody's, run by Jim Hayward, is a Shelter Island staple. It's the perfect spot for locals to escape, and an ideal way for visitors to get a real sense of the down to earth vibes found here.
From cheese fries to grilled cheese to spaghetti, our favorites have one thing in common: carbohydrates.
Fried chicken and champagne aren't Birds & Bubbles only strong suit.
Egg, avocado, cheese, and spices come together in this homestyle sandwich.
This easy, Mexican-inspired dish is great for lazy days.