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food review
​I​n continuing her summer search for the best ice cream experience, Chelsea White stopped by 10Below, which serves Thai-inspired rolled ice cream at their 5 NYC and LA shops. Named after both the…
Eggloo separates itself from other NYC ice cream shops by using a Hong Kong waffle for its cones. In China, it is called Gai Dan Jai, which translates into “little egg.” Chelsea White visited to…

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