Archive
Food Industry
The food industry has a vested interest in making their products appear healthy for its consumers, but at UCSF researchers have again reminded us, profit is still the biggest motivation.
Dr. Laura Schmidt closes out the week with more insight regarding her paper on the Sugar Association scandal and discusses the health harms of sugar.
Dr. Stanton Glantz joins the show to talk about the paper he co-authored revealing that nutrition researchers took money from the Sugar Research foundation in 1967.
Marion Nestle offers some nutrition advice amidst all the noise and research available to us nowadays.
Marion Nestle discusses the simplest way for large food corporations to improve their image: stop duping the American public.

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