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food additives
Dr. Charles Mueller, clinical associate professor of nutrition at NYU Steinhardt, discusses the movement toward food with less additives.
Continuing the conversation on how there have been no conclusive long-term medical effects on consuming MSG.
We will be looking into the essentials that cause America’s drug shortages and demystifying what food additives mean for our health.
Charles Mueller, clinical associate professor of nutrition at NYU Steinhardt, will discuss the health effects of the common additives.

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