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Caramelized onion and pepper come together in this roasted vegetable dish.
This light chili recipe is far more suited for fall than its wintry counterpart.
This easy, four-ingredient recipe pairs well with cake, pie, and ice cream.
Cayenne pepper and citrus peel come together in this late-summer recipe.
Avoid the humidity (and hurricanes) with this quinoa and shrimp dish.
You’ll need olive oil, basil, and garlic for this summer side dish.
Bake this dessert with better ingredients, starting with fresh local blueberries.
Find Sicilian eggplant at your local farmer’s market for this summer saute.
Kohlrabi coleslaw offers a peppery and sweet lighter fare option to classic coleslaw.
Use up farmer’s market and garden vegetables in this easy and healthy side dish.
Combine blackberries, raspberries, and rhubarb to make this summer dessert.
Farmer’s market vegetables make for perfect curry ingredients.
Join the toast trend conversation with this goat cheese and avocado artisan recipe.
Fresh vegetables and chicken come together in a lemon white wine sauce.
Farmer’s market finds come together to create a fruity summer dessert.
Tomatoes, zucchini, and summer squash help make a light and summery sauce over tilapia.

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