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Dish + Drink covers the do’s and don’ts of holiday party etiquette.
Located in Newberry, Fla., Sabore is unsurprisingly terrific.
This bourbon milkshake is both refreshing and warming at once.
The sushi at Asian Bistro makes it more than just a diamond in the rough.
By Dane Feldman Photo by Dane Feldman. This week, I bought my first batch of grapefruits of the season, which means I’ll likely go on a grapefruit recipe rampage. This ginger greyhound is just my jumping off point, but I can see this cocktail becoming a staple for me this winter. What you’ll need: 2 oz dry gin 2 oz fresh-squeezed grapefruit juice Ginger ale Ice Directions: Put the ice in the bottom of a rocks glass and pour the gin over it. Squeeze the grapefruit juice into the glass and add in the pulp as well. Top off with what should be about 3-4 ounces of ginger ale and stir. I used half of a grapefruit and its pulp to add another dimension to the drink, but for those who aren’t pulp fans it isn’t a must. The ginger ale brings out the flavor in both the grapefruit juice and the gin, which makes this a more three-dimensional greyhound. For anyone looking for more Halloween-themed food and drinks, check out BTR’s Halloween’s Here Pinterest board.
Salsa Y Salsa is quickly becoming a BTR favorite happy hour spot.
Curl up on the couch this fall with a hot bourbon and cider.
This light and seasonal gin cocktail delivers a smooth kick.
Celebrate fall and National Bourbon Heritage Month with bourbon cider.
Bourbon Heritage Month is in full-swing with this cocktail float.
Try this bourbon sidecar variation with fresh citrus juices.
Serve refreshing gin mint lemonade at your Labor Day brunch.
Mira Sushi & Izakaya is a great spot for food and drinks, just maybe not for happy hour.
Before summer’s end, try out these refreshing watermelon martinis.
Make your own lime-infused vodka by making lime limoncello at home.
Celebrate the heat of the summer with a frozen gimlet.
Make limoncello at home with this simple recipe for Thirsty Thursday.
Thirsty Thursday is here and it’s time for some muddle strawberries and whisky.
This peach mint cocktail packs a punch with either bourbon or vodka.
Asuka in Chelsea is a great deal for both sushi and happy hour.
Fill up and fuel your body with a hearty protein shake.
Shake up the classic gimlet with this fruity recipe.
Update your home with a functional and stylish bar cart.
Thirsty Thursday on D+D takes a look at the Lantern’s Keep, a swanky bar in the Iroquois Hotel near Times Square.
Enjoy some classic American cocktails this holiday celebration.
BTR staff members experiment with three kinds of tequila in spirit of Thirsty Thursday.

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