Try this recipe on a hot summer day. It’s best if prepared a few hours before eating so the ingredients have time to marinate. The end result is a fresh, tasty dish that is perfectly sweet, nutty, and crunchy!
Remember fish tacos? Fresh watermelon salad with feta? Ribs and burgers and sausages on the grill? Sorbet or ice-cream for dessert at any time of day? Dish and Drink's Rebecca Chodorkoff does...and she can't wait for summer to come so she can dig in.
Nachos are one of those foods that are perfect in their simplicity. It doesn't take much to make a killer plate of Nachos, but there are a few simple tricks that will help elevate your modest party food to the star of the night.
There are some drinks you learn to love, there are some that you learn to avoid, and there are yet others whose undeniable deliciousness is overshadowed by the accompanying shame that comes along with drinking them. Enter Smirnoff Ice.
Last weekend NYC was hit with the historic Winter Storm Jonas, or, as it's come to be known: Snowpocalypse. As the weather closed in on us, there was just one thing BTR's Rebecca Chodorkoff's mind--survival, or, more accurately, food.