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There’s always bound to be a little bit of a holiday come down after all that Thanksgiving food, especially when we start to realize that Christmas and Hanukkah are so close at hand. Regardless, we have to press on with our eating adventures. Hanabi went out and tried Porkchop & Co. in the Ballard district in Seattle. He didn’t have the Porkchop, if you can believe that. He had some awesome grits though. I was in Carmel over the weekend, and I headed towards one of my all-time film favorites, Clint Eastwood’s former restaurant called The Hog’s Breath Inn to see if any of those old 1980’s vibes still remained. Also, I give you a simple, no-nonsense way to use up any Thanksgiving leftovers that you should really get rid of, and which will work for post Christmas leftovers brilliantly. A dense but fun episode for all.

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