Last month, Chipotle had a significant E. Coli scare, during which they were forced to temporarily close 43 of their storefronts in the Pacific Northwest. As a result, the company may be rethinking their commitment to locally sourced ingredients.
This week Chipotle hit a rough patch when an E. Coli outbreak was traced back to the stores in the Pacific Northwest. Is your burrito worth the risk?
In this month’s installment of Guac is Extra, columnist Samantha Spoto details her most recent burrito encounters. As August comes to a close, she reaches 79 burritos on the year. With just 21 to go by New Year’s Eve, it looks like she’ll have to up the ante.
One of BTR’s resident vegetarians explores the rise in skipping out on meat.