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Personally, I’m always looking for something creative and new to do with leftovers. Making some type of breakfast hash with un-eaten protein from the prior night’s dinner is a great solution.
There's nothing better than a big, old cut of steak! Try this delicious recipe that's bursting with flavor. And, while you're at it, pour yourself a cup of whiskey to enjoy at the same time.
This dish is savory and just a little bit sweet, with crispy skin and tons of delicious pan shmaltz! Try this one when you want a simple home-cooked meal, sure to please any guest.