This week is Blacklist Week. To me that means it’s open season on restaurant rants. However, if you actually read Yelp reviews and how unbelievably petty many of them can be, it’s tough to join that crowd and pick apart a restaurant and a Michelin-starred chef just because their concept of open and close times differs from yours. But, I couldn’t resist. Hanabi on the other hand has a hard time with leveling blows to a restaurant, so he’d rather tell you about some great beers instead. Most notably the Bu Weisse brewed by De Garde in Oregon. Apparently you have to be tight with your local craft beer supplier to get it.