I love coffee. But if there's one thing I love more than coffee, it's beer.
Burgers and beer, what could go wrong? A whole lot.
It's football season! Here are the rules for getting the most out of your game food.
It’s finally time for the 2016 Olympics, people! And that means, that while elite athletes push their mental and physical selves to the limit of human achievement, I can sit at bars and watch their feats while getting drunk and eating fried food.
This past weekend, I all but disappeared into the depths of THE BEACH. I ate a lot of food, some good, some bad. Here's what went down.
This week BTR went to check out a tour of the Brooklyn Brewery where favorite local beer is brewed and you can learn about the long history behind the brand.
This week we get a lesson in living a fulfilling gluten free life with Mike, creator of the hugely popular blog Gluten Free Mike.
Once every couple of weeks, Dish and Drink's Rebecca Chodorkoff quits drinking. Later that same day, she usually changes her mind.
A small European town is building a public fountain that shoots out a liquid more delicious than water.
In about a month, I'll be twenty-five years old. And my body knows it. Apparently it will no longer allow me to drink like a 21-year-old.
Honestly, the Super Bowl is really just about the food.
Last weekend NYC was hit with the historic Winter Storm Jonas, or, as it's come to be known: Snowpocalypse. As the weather closed in on us, there was just one thing BTR's Rebecca Chodorkoff's mind--survival, or, more accurately, food.
This mystery tavern is tucked away on grove street, between Bleecker and Bedford. If you’re in search of an unusual place to pass the time and indulge in some german delicacies, look no further.