Take one last look at brunch this year with 10 of Dish + Drink's best in 2014.
Honey, cranberries, oats, and walnuts come together in these pumpkin muffins.
A chocolate graham cracker crust and honey separate this pumpkin pie from the bunch.
Bake a more guilt-free cake this fall.
Whisk’s 3D printer gets crafty with biodegradable plastic cookie cutters.
Serve up sweet and dense bread pudding this brunch.
Bake this dessert with better ingredients, starting with fresh local blueberries.
Combine blackberries, raspberries, and rhubarb to make this summer dessert.
Thanks to the microwave, we can have chocolate chip cookies in under 10 minutes.
This cookie dough is safe to eat without baking and also contains some healthy alternatives to classic cookies.