Alcohol was on our mind a lot in 2018. And who can blame us? It was a year of loss and lunacy. If you didn’t want a drink, you weren’t paying attention.
Over the course of this turbulent year, we turned to a variety of brews, grapes and spirits for comfort and consulted a variety of experts about wine, mixology and beer. We celebrated the return of hard cider to America and renewed our affection for beer. With 2018 coming to a close, one thing is clear: we’re in desperate need of at least one last nightcap before we turn in for the year.
Three martini recipes for when you have to get totally plastered in the most elegant way possible.
Fifth Hammer Brewing Company’s Chris Cuzme finds that music and brewing pair like a charm.
The Basque-inspired Brooklyn Cider House hopes to reignite America’s lost love affair with hard cider.
Summer is the season to #roséallday – here’s how to pick a great bottle.
Why does everyone love pinot noir? It’s really no mystery but here are three clues anyhow.
The not-so-bitter truth behind beer snobs’ favorite brew.
Blood in the Cut: 3 Reasons You Need a Negroni
When life gets bitter, shake up one of these classic—and classy—apéritifs.