Tomato Habanero Dirty Martini

ADDITIONAL CONTRIBUTORS Dane Feldman

By Dane Feldman

Photo by Dane Feldman.

Traditionally, a dirty martini ought to be stirred rather than shaken, but the addition of tomato juice and habanero sauce makes it nearly impossible to properly mix with just a stirrer. Regardless, this martini is hard to beat.

What you’ll need:
2 oz vodka
2 oz V8
2 tbsp olive juice
1/4 tsp mango habanero sauce
3 Castelvetrano olives

Directions:
Add ice to a shaker. Combine all ingredients and shake until chilled. Strain into a coupe glass and garnish with the olives.

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