Summer may be over, but that doesn’t mean we have to stop drinking margaritas. The autumn season may have just begun, but pear is already trending. So, instead of switching to heavier cocktails while Indian summer is sticking around, I’m offering up a recipe for a pear nectar margarita. It’s sweet, it’s refreshing, and it’s the perfect transition cocktail from Indian summer to full-blown fall.
What you’ll need:
1 1/2 oz tequila
1/2 oz triple sec
3 oz pear nectar
1 oz fresh squeezed lime juice
Combine the tequila, triple sec, pear nectar, and lime juice in a cocktail shaker. Add ice and shake well.
Strain into a rocks glass and add ice. Garnish with the lime wheel and serve.