Rosemary Moscow Mule

By Dane Feldman

Photo by Dane Feldman.

I love a good Moscow Mule and now that winter is here it only seems fitting to enjoy the cold weather cocktail. Of course, the Moscow Mule is great just the way it is. But if you’re looking to add a little bit of holiday cheer with Christmas just around the corner, muddled rosemary can really change (and enhance!) this classic drink.

What you’ll need:
2 oz vodka
3/4 oz ginger beer
1/4 oz Rose’s lime juice
2 sprigs rosemary
Crushed ice

Pour the lime juice into a small mixing glass. Add one sprig of rosemary and muddle.

Then, pour the lime juice, rosemary, vodka, and ginger beer into a shaker. Add ice and shake well. Fill a copper mug with crushed ice. Strain the drink into the mug and garnish with the remaining rosemary.