Mango Salsa Chicken

ADDITIONAL CONTRIBUTORS Dane Feldman

By Dane Feldman

Photo by Dane Feldman.

Cooking at home doesn’t have to mean curating something elaborate or slaving over the stove for hours. What I like about this chicken recipe is that it tastes like it takes longer than it does to make, but it’s simple and requires only a small handful of ingredients.

What you’ll need:
1 1/2 lbs thin sliced chicken
2 tbsp olive oil
1 jar mango salsa
All-purpose flour for dredging

Directions:
Preheat oven to 170.

Put the flour and chicken in a plastic bag and shake to coat.

Heat the oil over medium-high heat in a large pan. Cook the chicken in batches for approximately 5 minutes on a side.

Place the finished batches of chicken in a baking dish in the oven to keep warm.

When all of the chicken is in the oven, add the salsa to the pan. Cook on medium heat for a few minutes so the salsa becomes a bit more sauce-like.

Serve the chicken on a plate and top with the salsa.

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